SCIENTIFIC NAME-Curcuma longa INDIAN NAME- Haldi PARTS USED- Rhizome Turmeric is a great ancient herb used in kitchen as well as for medicinal purposes. In india there is a wedding tradition called " HALDI RASAM" which is performed before marriage. In this rasam turmeric and other ingredients paste is applied on whole body of groom(dulha) … Continue reading THE TURMERIC – A MULTIBENEFICIAL SPICE
Skin is the largest organ and first visible part of our body. In winter season we faces many skin problems such as :- Dry skin Skin rashes Itching In winter season the level of humidity become low and the air becomes dry. Due to this water in our skin evaporates more quickly , resulting in … Continue reading 3 MAIN SKIN PROBLEMS IN WINTER SEASON
ALOEVERA Scientific name: Aloe vera linn Indian Name: Gwarpatha Parts Used: Gel(pulp), powder . Aloevera is a plant having short stem.It grows wild in tropical cimates , growing upto 25-40 inches.It has fleshy leaves.It requires less water for its growth. BENEFITS OF ALOEVERA- A great herb which has the most healing properties. Strengthens tissues … Continue reading ALOEVERA- THE IMMENSELY USABLE HERB
Its journey from kitchen to FMCG :- cardamom is a spice native to India. It have been used in kitchen and Ayurvedic medicines from ancient times.But nowadays use of cardamom is expended worldwide.Its journey starts from house kitchen to various market products like as a flavoring agent in sweets, coldrinks,ice creams,chocolate,biscuits,chips, cookies and medicines. Keeping in view … Continue reading Cardamom -An ideal herb’s spice
According to who worldwide, obesity has nearly trippled since 1975. In 2016,more than 1.9 billion adults, 18 year and older were overweight.Of these over 650 millions were obese.39% of adults aged 18 years and over were overweight in 2016, and 13% were obese.Most of the world's population live in countries where overweight and obesity kills more people … Continue reading Are you overweight? here is solution.