To keep our body fit and slim is extremely important now a days. A fit and healthy person is a happy one. OBESITY (excessive body weight/fat) is a key problem among the people today. obesity spoils the texture of our body and totally ruins our personality.One can get rid of.
The carrot name comes from a greek word “karoton”.Carrot is a root vegetable , usually orange in colour. Purple, black ,red,white, and yellow colours also exists. It is cultivated for its leaves and roots. The most edible part is its tap-root. In india , carrots are used in variety of.
BENEFITS- Weight loss Gastritis , hyper acidity Reduces bad chloesterol (LDL), and raises good chloesterol(HDL). Cough and cold Effective in constipation dysentry and diarrhea RECIPE FOR MAKING CINNAMON HERBAL TEA- INGREDIENTS REQUIRED: 2 Cup water cinnamon(DALCHINI) spice stick approx. 3 inch long coriander seeds (DHANIYA)- half teaspoon 3 Cardamom(small).
SCIENTIFIC NAME-Curcuma longa INDIAN NAME- Haldi PARTS USED- Rhizome Turmeric is a great ancient herb used in kitchen as well as for medicinal purposes. In india there is a wedding tradition called ” HALDI RASAM” which is performed before marriage. In this rasam turmeric and other ingredients paste is applied.
ALOEVERA Scientific name: Aloe vera linn Indian Name: Gwarpatha Parts Used: Gel(pulp), powder . Aloevera is a plant having short stem.It grows wild in tropical climates , growing upto 25-40 inches.It has fleshy leaves.It requires less water for its growth. BENEFITS OF ALOEVERA- A great herb which has the.
Its journey from kitchen to FMCG :- cardamom is a spice native to India. It have been used in kitchen and ayurvedic medicines from ancient times.But nowadays use of cardamom is expended worldwide.Its journey starts from house kitchen to various market products like as a flavoring agent in sweets, coldrinks,ice creams,chocolate,biscuits,chips, cookies.
Digestion is the first action to cure our body. The process in the alimentary canal by which food is broken up physically, as by the action of the teeth, and chemically, as by the action of enzymes, and converted into a substance suitable for absorption and assimilation into the body.