Advertisements

Category: herbs and spice


The carrot name comes from a greek word “karoton”.Carrot is a root vegetable , usually orange in colour. Purple, black ,red,white, and yellow colours also exists.  It  is cultivated for its leaves and roots. The most edible part is its Read more…

Advertisements

  BENEFITS- Weight loss Gastritis , hyper acidity Reduces bad chloesterol (LDL), and raises good chloesterol(HDL). Cough and cold Effective in constipation dysentry and diarrhea RECIPE FOR MAKING CINNAMON HERBAL TEA- INGREDIENTS REQUIRED: 2 Cup water cinnamon(DALCHINI) spice stick approx. Read more…


SCIENTIFIC NAME-Curcuma longa   INDIAN NAME- Haldi PARTS USED- Rhizome Turmeric is a great ancient herb used in kitchen as well as for medicinal purposes. In india there is a wedding tradition called ” HALDI RASAM” which is performed before marriage. Read more…


Its journey from kitchen to FMCG :-  cardamom is a spice native to India. It have been used in kitchen and ayurvedic medicines from ancient times.But nowadays use of cardamom is expended worldwide.Its journey starts from house kitchen to various market products Read more…


Digestion is the first action to cure our body. The process in the alimentary canal by which food is broken up physically, as by the action of the teeth, and chemically, as by the action of enzymes, and converted into Read more…


Scientific name–Allium sativum Indian name-Lahsun Parts used-Bulbs Garlic has been used from past thousand years as a food and medicine MEDICINAL USES Nowdays garlic is used to prevent heart problems It acts as a anti-blood clotting agent ,helps to prevent Read more…

Archives